Valentines Day Menu
Chicken and wild mushroom ravioli with buttered spinach and madeira sauce
Goats cheese and herb pate with sun blushed tomato and roasted pepper chutney with toasted country bread
Slow roasted leg of Lancashire duckling on peppered lentils with homemade Cumberland sauce
Stir fried tiger prawns and scallops with a pickled ginger salad and sweet chilli and lemon grass dressing
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Griddled halibut fillet with champagne and lobster sauce, buttered green vegetables and steamed new potatoes
Roasted rack of cumbrian lamb with champ mashed potato, glazed root vegetables and tomato and mint gravy
Spinach and ricotta cannelloni with roast butternut squash and wild mushroom cream sauce
Griddled medallions of beef sirloin with potato and celeriac dauphinoise potatoes, glazed seasonal vegetables and a port wine sauce
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Chocolate and hazelnut merangue with strawberries and vanilla ice cream
Chocolate and orange tart with orange creme anglaise with fresh raspberries
Steamed jam sponge with creamy custard
Cheese selection of great British cheeses with banana walnut bread and oatcakes
Chicken and wild mushroom ravioli with buttered spinach and madeira sauce
Goats cheese and herb pate with sun blushed tomato and roasted pepper chutney with toasted country bread
Slow roasted leg of Lancashire duckling on peppered lentils with homemade Cumberland sauce
Stir fried tiger prawns and scallops with a pickled ginger salad and sweet chilli and lemon grass dressing
**********
Griddled halibut fillet with champagne and lobster sauce, buttered green vegetables and steamed new potatoes
Roasted rack of cumbrian lamb with champ mashed potato, glazed root vegetables and tomato and mint gravy
Spinach and ricotta cannelloni with roast butternut squash and wild mushroom cream sauce
Griddled medallions of beef sirloin with potato and celeriac dauphinoise potatoes, glazed seasonal vegetables and a port wine sauce
**********
Chocolate and hazelnut merangue with strawberries and vanilla ice cream
Chocolate and orange tart with orange creme anglaise with fresh raspberries
Steamed jam sponge with creamy custard
Cheese selection of great British cheeses with banana walnut bread and oatcakes